Case Study: South Wales

Replacement of Existing Cheddaring Tower

Replacement of Existing Cheddaring Tower

  • Removal of the current cheddaring tower and installation of a new, modernised unit
  • Upgraded curd handling, drainage, and matting systems to improve product consistency and overall throughput
  • Seamless integration with existing upstream and downstream cheese‑making equipment
  • Updated controls, instrumentation, and CIP connectivity to enhance reliability, hygiene, and operational efficiency

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